This is a demo store. Any orders placed through this store will not be honored or fulfilled.

Search the MakeBake® Family

You have no items in your shopping cart.

Free uk delivery over £25 spend

  • Chocolate Equipment

Shop By
Colour Option
  1. Silver
  2. Black
  3. Brown
  1. £0.00 - £10.00
  2. £10.00 - £20.00
  3. £20.00 - £30.00
  1. None

View All

Showing: 9

View All

Showing: 9

Enjoy the art of chocolate making or simply add chocolate decorations to your confectionary creations with chocolate making equipment. At MakeBake you will find all of the decorating tools you will need to create professional chocolate decorations for everything from cakes, cake pops, cupcakes and more.

Whether you are an expert cake maker or simply enjoy baking, our selection of chocolate decorating equipment allows anyone to make delectable chocolate decorations. From decorating tools for cake pops to essential kitchen tools for shaping and smoothing chocolate, our chocolate making tools make it easy for you to create impressive chocolate decorations time and time again.

Add colour and patterns to your chocolates with Acetate Strips. Simply add your chocolate decorations to these strips and apply colour with our range of Americolor products. Available in different widths, Acetate strips are ideal for giving your chocolates a super shine finish too.

Melt chocolate to the perfect texture with a chocolate tempering thermometer. At MakeBake you will also find a variety of dipping tools that can be used to coat fruit, nuts or candy in chocolate and tools to coat candy pops in chocolate for that delicious finish.

If you want to get really creative with your cake creations, why not add your own unique designs to chocolate transfer sheets. When transferred onto light chocolate, mirror logos, pictures and designs will appear onto the chocolate – great for showing off your decorating skills!

Decorate tasty chocolate treats with chocolate making equipment from MakeBake. Browse a range of essential chocolate decorating equipment to add smooth and rich tasting chocolates to whatever cake creations you are making.