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  • Moulds

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Cake Decorating Moulds

Baking special cakes for special occasions has become big business. No longer are you limited to square and round cakes with an interesting picture on them – silicone cake moulds come in all shapes and sizes, so the only limit is your imagination.

Silicone is a soft, pliant material that resists a wide range of temperatures – from below freezing point to over 200 degrees Celsius. Most moulds are also tear resistant and long lasting, making them ideal for regular use. They are dishwasher proof, odourless and nothing will stick to them. Many of these moulds can also be used to shape chocolate, to which colour could be added.

Even more popular than the moulds for baking cakes are the decorating moulds, with a huge variety available. For these, special icing sugar such as royal icing (fondant) is used. Part of the success of the end result is properly applying the colour to the moulded icing, which could be either a powder dusting or painting with edible food colouring using a small brush and dainty strokes.

Seasonal cake decorating moulds include those for Christmas, such as Father Christmas shapes, reindeer, angels and a large variety of nativity scenes. Small reindeer and angel shapes moulded in icing sugar or sugar paste are ideal for cup cakes, which are becoming increasingly popular. Other special occasion moulds include Halloween, wedding themes and Valentine's Day.

Christening cakes have always been popular; booties, teddy bears and adorable sleeping babies are all available as moulds. Many small borders such as roses, other flowers, bows and shells round off a cake beautifully and save you time.
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