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Cake Decorating Veiners

Leaf and petal veiners are used in the process of cake decorating and sugar craft. Veiners are intrinsic templates which are used to create a beautiful image. The final product can be made from many different ingredients including chocolate modelling paste, sugarpaste and marzipan. It is an idea to experiment with various ingredients to see which one gives the best results for you. The intention of using cake decorating veiners is to recreate realistic reproductions of flowers and leaves.

There are many companies who may be contacted via the internet to purchase standard veiners in order to create the perfect arrangement. The veiners are double sided and made from a food grade silicone which is virtually non-stick and extremely hard wearing. The cake decorating veiners should not split or tear and are designed to withstand temperatures up to two hundred degrees. Using a veiner as a template does away with the need to buy several cutters. Veiners are available in various styles and sizes, representing various leaves and flowers. Veiner templates can also be found to recreate butterflies and feathers. A veining tool, similar to a scalpel, is used to mark the finer details of the leaves and flowers.

Sugar flower tutorials are available throughout the country and online so that unique, beautiful designs may be created from simple veiners. The designer is encouraged to use their imagination. Veiners, look so delicate, they provide the ideal finish to any cake, or can even create a table arrangement.